West African Fufu
Fufu is a food made from fresh or fermented cassava, a staple in the region. The cassava is pounded into...
Fufu is a food made from fresh or fermented cassava, a staple in the region. The cassava is pounded into...
Every West African country has at least one variation of Jollof rice, and people swear one or the other is...
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very...
The national dish of Senegal, it is also found in Guinea Bissau, Guinea Conakry, Mali, Mauritania and the Gambia. Typically...