Description
Gold’s Custard Powder – 2kg
Authentic gold custard powder
For making Africa’s favorite breakfast dish
This is a quick and easy way to make traditional European and African custard porridge and dishes.
Standard Recipe:
You mix 2 tablespoons of powder with some sugar and milk and mix to a paste. Then add 1 pint of nearly boiling milk, and heat gently to the boil. Serve over your favorite pudding. The original flavor custard has the true traditional taste.
